Banquet Menus
Menu A
(includes fresh garden salad with choice of dressing,
Stouch Tavern Garlic Bread, three fresh vegetables du jour, choice of entrée, dessert and coffee, tea or milk)
Entrées:
Baked Stuffed Flounder with Crabmeat
Chicken Eugenie
(breast of chicken, ham and cheese in a white wine mushroom sauce)
Dessert:
Vanilla Ice Cream with Chocolate Sauce
$21.50 per person plus 6% tax and
18% gratuity
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Menu B
(includes cup of soup du jour, fresh garden
salad with choice of dressing, Stouch Tavern Garlic Bread, three fresh vegetables du jour, choice of entrée, dessert
and coffee, tea or milk)
Entrées:
Stouch Tavern
Skewer (filet mignon, scallops, green pepper, tomato, and onion)
Chicken Dijon (chicken with ham and cheese, topped
with a Dijon mustard sauce)
Dessert:
Chocolate Fudge Pie
$25.00 per person plus 6% tax and 18% gratuity
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Menu C
(includes cup of soup du jour, fresh garden
salad with choice of dressing, Stouch Tavern Garlic Bread, three fresh vegetables du jour, choice of entrée, dessert
and coffee, tea or milk)
Entrées:
Baked Stuffed Flounder with Crabmeat
Seafood Thermidor (flounder, shrimp, scallops and crabmeat smothered in
a mushroom cheddar cheese sauce)
Beef Bordelaise (medallions of beef in a red wine and mushroom sauce)
Chicken Eugenie
(breast of chicken, ham and cheese in a white wine mushroom sauce)
Dessert:
Choice of Homemade Apple Brown Betty or Raspberry Chambord Sundae
$26.00 per
person plus 6% tax and 18% gratuity
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Banquet Buffet
As an additional
option we offer our Banquet Buffet for a minimum of 20 guests. The Buffet includes:
Roast Top Round Beef
Baked Ham
Potato du Jour
Tossed Salad with Choice of Dressing
Assorted Breads
Fruit and Cheese Board
Fresh Fruit Cup
Fresh Baked Apple Pie
"Stouch Tavern" Chocolate Cake
Coffee, Tea, Milk
$21.50 per person plus 6% tax and 18% gratuity
