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| Soups | | | Stouch Tavern
She Crab Soup | Cup... $4.75 Bowl...$6.25 | | (An
outstanding combination of lump back fin crabmeat, butter, and heavy cream) | | | Baked French Onion Soup au gratin | Bowl…$4.50 | Soup Du Jour
| Cup...$3.00 Bowl...$3.50 |
| Salads | | | Fresh Green Salad | Petite...$2.75 Regular...$3.75 | (A fresh bed of lettuce served with raw vegetable garnish)
| | | | | Chef's Julienne Salad
| $8.50 | | (A
fresh bed of lettuce served with Julienne Strips of Ham, Turkey, and Cheese) | | | | | Tuna Salad Bowl
| $8.50 | | (Tuna Salad served on a fresh bed of lettuce) | | | | | | Caesar
Salad | $5.25 per person | | (Prepared table-side; for a minimum of two persons) | | | | | | Chicken Caesar Salad | $6.75 per person | (Caesar Salad with a grilled
breast of chicken, prepared table-side;
for a minimum of two persons) | | | | | Crab
Louis
| $11.25
| | (Lump back fin crab meat served on a bed of crisp lettuce with
Sauce Louis) | |
| Sandwiches | | | Tavern Burger | $6.95
| | (More than a 1/4 pound of Colorado ground beef, cooked just the way you like it) | | | | | Tavern
Cheese Burger
| $7.25
| | (A Tavern Burger,
topped with a generous slice of cheese) | | | | | Stouch Burger
| $8.50 | (A Tavern Burger, topped with mushrooms and bleu cheese dressing)
| | | | | | The Tulpehocken | $7.50
| (Western corned beef on rye bread, topped with Mohawk Valley Sharp Cheese, sliced
tomato and French dressing and then broiled to perfection) | | | | | The Baron von Steigel
| $11.75
| (Thin slices of filet mignon sautéed in country butter, served on
a fresh baked roll with
lettuce, tomato, and sautéed mushrooms) | | | |
| The Womelsdorf
| $8.95
| (Sliced breast of turkey and hard salami, topped with Swiss cheese; served
with lettuce,
tomato, and a special French dressing, on white toast) | | | | | Ham or
Turkey Club
| $7.25
| (A choice of white breast of turkey or Virginia baked ham,
with lettuce, tomato, and Swiss
cheese) | | | | | The Denver Sandwich
| $6.75
| (An opened-faced egg sandwich, with sweet pepper, onion, and ham; served over toasted
wheat bread and topped with melted provolone cheese) | |
| Hot Entrees | | Sliced Tenderloin of Beef Diane
| $11.95
| (Sliced filet of beef in a mushroom sauce; Served with a petite salad and Stouch Tavern
garlic bread) | | | |
| | Stouch Tavern Skewer | $11.95
| (A famous combination of filet mignon,
shrimp, sea scallops, tomato, green pepper, and
onion broiled to absolute perfection; Served
with a petite salad and Stouch Tavern
garlic bread) | | | | | Crepes
| $8.95 | (Two delicate crepes filled with freshly cooked chicken
and chopped parsley, served
en casserole with a rich cream sauce) | |
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