April 2nd - Stuffed
Chicken Breast with Ham and Cheese (topped with a light Dijon sauce), Parsley Buttered Potatoes, Creamy Cucumber Salad, Assorted
Breads and Peach Ambrosia
April 4th -
Braised Belgian Beef served over Noodles, Cucumber, Tomato and Onion Salad, Fresh Breads and Raspberry Cream Cheese
Brownies
April 5th -
Herb Roasted Chicken, Yukon Gold Home Fries, Buttered Carrots, Romaine Salad with Poppy Seed Dressing, Bakery Breads
and Coconut Custard Pie
April 6th -
Candy’s Famous Broiled Salmon Cakes, Grilled Mixed Vegetables, Homemade Cole Slaw, Bakery Breads and Yellow Cake
with Fresh Strawberry and Raspberry Sauce
April 9th - Chopped Beef Steaks smothered with Vidalia Onions and Mushroom
Caps, Pasta ala Decaro, Spinach Salad, Fresh Breads and Assorted Desserts
April 11th - Chicken Piccata (boneless chicken breasts
pan-fried in light garlic butter, and topped with a cream sauce), Vegetable Risotto, Seven Layer Salad, Assorted Breads, Italian
Ice Cake
April 12th -
Hand Carved Top Round of Beef, with a Horseradish Cream Sauce, Au Gratin Potatoes, Crunchy Mixed Vegetable
Salad, Assorted Breads and Chocolate Cake with Peanut Butter Frosting
April 13th - Turkey Pot Pie with Homemade Noodles, Crisp Pepper Cabbage, Fresh
Breads and Banana Cake with Cream Cheese Frosting
April 16th -
Chicken Breast stuffed with Homemade Bread Stuffing, Grilled Zucchini with Tomatoes and Romano Cheese,
Tossed Salad, Bakery Breads and Strawberry Pineapple Cobbler
April 18th - Baked Ham with Pineapple Glaze, Scalloped Potatoes, Tossed
Salad, Bakery Breads and Chocolate Cake with Butter Cream Frosting
April 19th - Barbequed Pork Chops, Seasoned Mashed Potatoes, Cucumber Salad,
Assorted Breads and Vanilla Custards with Amaretto Cookie Crumb Topping
April 20th - Yankee Style Pot Roast (made with large pieces of
ground chuck and roasted root-vegetables), Soft-as-a-Cloud Biscuits, Garden Salad and Cherry Crisp
April 23rd - Horseradish and
Scallion Encrusted Chicken Breast, Home-Fried Potatoes, Assorted Breads, Tossed Salad with Poppy Seed Vinaigrette Dressing
and Marble Cake with Chocolate Fudge Frosting
April 25th- Stouch Tavern Meatloaf, Tomato Salad with Balsamic Vinaigrette,
Garlic Bread and Peach Upside-Down Cake
April
26th - Herb Roasted Pork Loin with Mushroom Sauce, Oven Baked Kugle, Assorted Breads,
Tossed Salad and Apple Pie
April 27th -
Chicken Schnitzel, Roasted Potatoes, Red Cabbage Slaw, Cheddar Cheese Biscuits, Lemon Streusel Cake
April 30th - Flounder
Florentine (flounder filets stuffed with creamed spinach), Escalloped Tomatoes, Garden Salad, Fresh Breads, Lemon Meringue
Pie
