C. Stouch's Tavern
Luncheon Buffet Menu
April 2010

April 21^st -          Cannelloni Crepes (fresh crepes stuffed with ground beef and cheese and topped with cream sauce and mozzarella cheese), Fresh Garden Salad, Garlic Bread and Italian Ice Cake

April 22^nd -        Chicken Breast stuffed with Homemade Bread Stuffing, Grilled Zucchini with Tomatoes and Romano Cheese, Tossed Salad, Bakery Breads and Strawberry Rhubarb Cobbler

April 23^rd -         Barbequed Pork Chops, Baked Sweet Potatoes, Cucumber Salad, Assorted Breads and Coconut Custard Pie

April 26^th -         Swedish Meatballs, Buttered Egg Noodles, Tomato Salad with Balsamic Vinaigrette, Garlic Bread and Peach Upside-Down Cake

April 28^th -         Sliced Roasted Turkey Breast served with a Marsala Cream Sauce, Crunchy Mixed Vegetable Salad, Bakery Breads and Raspberry Trifle

April 29^th -         Eggplant Parmesan, Tossed Salad, Garlic Bread and Homemade Strawberry Cannolis

April 30^th -         Chopped Beef Steaks smothered with Vidalia Onions and Mushroom Caps, Pasta ala Decaro, Spinach Salad, Fresh Breads and Apple Brown Betty