C. Stouch's Tavern
Luncheon Buffet Menu
March 2010

March 1^st -          Chicken Breast with Scallion Horseradish Crust, Fresh Green Beans with Country Butter, Tomato, Cucumber and Onion Salad, and Lemon Snow Pudding

March 3^rd -         Grilled Pork Chops with Onion Marmalade, Seasoned Mashed Potatoes, Crisp Pepper Cabbage, Fresh Breads and Peach Cobbler

March 4^th -         Baked Ham, Scalloped Potatoes, Spinach Salad, Assorted Breads and Carrot Cake with Cream Cheese Icing

March 5^th -         Candy's Famous Broiled Salmon Cakes, Grilled Mixed Vegetables, Homemade Cole Slaw, Bakery Breads and Yellow Cake with Fresh Strawberry and Raspberry Sauce

March 8^th -        New Orleans Chicken and Sausage Gumbo, White Rice, Tossed Green Salad, Fresh Corn Bread and Southern-Style Pecan Pie.

March 10^th -      Beef ala Deutsch (chopped sirloin patties, with onions, sweet peppers smothered in a rich brown sauce) New Red-Skinned Potatoes, Tossed Salad, Bakery Breads and German Chocolate Cake

March 11^th -       Buttermilk Marinated Turkey Breast with Peppery Gravy, Mashed Potatoes, Red Cabbage Slaw, Scallion Biscuits and Peanut Butter Pie with Chocolate Crust

March 12^th -       Vegetarian Buffet: Scalloped Potatoes, Green Beans Tuscany, Homemade Apple Fritters, Escalloped Tomatoes, Buttered Carrots, Creamy Cucumber Salad, Bakery Breads and Mandarin Orange Napoleons

March 15^th -       Russian Hamburgers (chopped beef steaks, breaded, sautéed in butter and smothered in sour cream and mushroom sauce), New Potatoes, Crisp Cole Slaw, Assorted Breads, Baked Whole Apples with Cinnamon and Sugar

March 17^th -       Pecan-Crusted Pork Loin, Potato Filling, Vegetable Salad with Sweet and Sour Dressing, Fresh Breads and Sour Cream Apple Pie

March 18^th -      Ham, String Beans and Potatoes, Marinated Tomato Salad, Cheddar Cheese Biscuits, Chocolate Cake with Peanut Butter Icing

March 19^th -       Crepes Stuffed with Fresh Vegetables and Topped with Muenster Cheese, Romaine Lettuce with Green Goddess Dressing, Assorted Breads and Coconut Custard Pie

March 22^nd -      Chicken Kiev, Stewed Tomatoes, Spinach Salad, Baked Pita Crisps, and Raspberry Romanoff

March 24^th -      Beef Pot Pie with Homemade Noodles, Garden Salad, Bakery Breads and Yellow Cake with Cocoa Frosting

March 25^th -      New England Clam Chowder, Assorted Luncheon Meats and Cheeses, Pasta Salad, Assorted Breads and Giant Chocolate Chip Cookies

March 26^th -      Gourmet Tuna Noodle Casserole (white albacore tuna, sweet peas, cheddar cheese served over egg noodles with a crunchy crumb topping) Tomato Salad, Fresh Breads and Orange Cake

March 29^th -      Baked Ham, Macaroni and Cheese, Pepper Cabbage, Bakery Breads, Peach Cobbler

March 31^st -       Baked Chicken in Sour Cream and Sherry served over Egg Noodles, Spinach Salad with Sweet and Sour Dressing, Assorted Breads Pineapple Upside-Down Cake