Stouch Tavern Early Bird Menu

Early Bird Dinners include a choice of one of the following: Soup du jour, Tossed Salad, or Pepper Cabbage; and is served with one vegetable du jour, garlic bread and dessert.

Beer-Battered Shrimp                                                                         $15.50
(five jumbo shrimp served with choice of cocktail sauce or tartar sauce)

Pecan Crusted Pork Chops                                                                $14.50
(center-cut pork chops breaded with pecan meal and topped with mushroom sauce)

Flounder Florentine                                                                           $14.50
(flounder filets stuffed with creamed spinach topped with thinly sliced onion)

Chicken Divan                                                                                    $14.25
(boneless breast of chicken with broccoli and a cheddar cheese sauce)

Beef ala Deutsch                                                                                  $14.25
(chopped sirloin with sautéed peppers and onions in a brown sauce)

Chicken Dijon                                                                                     $14.25
(boneless breast of chicken served with a Dijon mustard sauce)

Broiled Ham Steak                                                                              $14.25

Chicken Schnitzel                                                                               $14.25
(boneless breast of chicken, lightly breaded and pan-fried in lemon and butter)

Eggplant Parmesan                                                                              $13.50
(fresh eggplant breaded and fried topped with homemade marinara sauce and mozzarella cheese)