Dinner Menu Available:
M, W-F 5:00pm-9:00pm
Sat. 5:00pm-9:30pm & Sun. 11:30am-2:00pm
Appetizers
Fresh Fruit Cup w/ Ginger Ice
$4.25
Clams
Casino a la Robert
$5.50
Oysters Rockefeller
$8.50
Stuffed Mushrooms w/ Crabmeat $6.75
Bismark Herring
$4.50
Barbecued Shrimp
$11.75
Soups
Baked French Onion Soup
$5.50
Stouch Tavern Crab Soup
$5.00 cup $6.50 bowl
A la Carte Salads
Caesar
Salad
$5.95 (minimum 2 persons)
Fresh Spinach Salad
$6.95
Entrees
(All Entrees served with choice of
soup du jour or salad du jour; 3 fresh vegetables and Stouch Tavern Garlic Bread)
Broiled New York
Sirloin Strip Steak $25.00
Broiled U.S. Filet Mignon
$26.50
Seafood Thermidor
$24.50
(shrimp, scallops, crabmeat and flounder with a white wine and mushroom cheddar cheese sauce)
Baked
Stuffed Flounder
$24.50
(broiled flounder stuffed with crabmeat)
Broiled Seafood Plate
$26.50
(shrimp, scallops and flounder and crabmeat broiled en
casserole)
Crabmeat au gratin
$26.50
Sliced Tenderloin of Beef, Bordelaise $25.50
Boneless Breast of Chicken, Eugenie $20.50
(breast of chicken, served with a slice of ham, cheese,
and a white wine mushroom sauce)
Scallopine of Veal, Marsala
$26.50
Broiled Virginia Ham Steak
$19.95
Stouch Tavern Specialties
Stouch Tavern Specialty of the House $26.50
(medallions of beef tenderloin, Monterey Jack Cheese, and a slice
of ham, topped with a rich mushroom sauce and deep fried onion ring)
Stouch Tavern Skewer
$26.50
(broiled
shrimp, scallops, filet mignon, green pepper, onion and tomato on a skewer)
Desserts
In addition to
our home made selection we offer the following table-side desserts for a minimum of two persons per selection
Cherries
Jubilee
$11.50 ($5.75/person)
Bananas Foster
$10.50 ($5.25/person)
Stouch Tavern Bread Pudding $9.50
($4.75/person)
(a firm bread pudding with an orange sour mash whisky sauce)
